{Crockpot} Pasta e Fagioli
This meaty, hearty soup is loaded with vegetables, protein, and Italian spices. The seasons are changing, so it’s time for the recipes to follow suit. For me personally, fall is just an excuse to make soups all day every day, even though our Houston “fall” is 91 degrees fahrenheit and 98% humidity.. The skeleton of this recipe was taken… Continue reading {Crockpot} Pasta e Fagioli
