Breakfast is THE BEST. Anyone who doesn’t agree with that, k bye. But really, these 4 ingredient gluten and dairy free pancakes are bomb. They’re filling, easy to make, and can be refrigerated for the next morning. I wish I could take credit for this recipe, but my sister is actually the brilliant mastermind behind it.… Continue reading 4 Ingredient Pancakes
Doesn’t this look amazing? It sure tastes the part. Treebeards’ recipes never fail. They are always crowdpleaser. This salmon in parchment has the best flavors: butter, garlic, lemon, and cheese! We are NOT going to hold the cheese please this time. When I first had this dish many years ago, it was not dairy free… Continue reading Salmon in Parchment
Gluten and dairy free, of course, today’s dessert (or binge snack) was inspired by a few concepts. Concepts that are slightly disgraceful and essentially downright ridiculous. Nonetheless, this is a recipe that I apologize for, because it is FAR from healthy – which is a sacred pillar of this blog. To make amends, I have listed the 3 circumstances (that I can… Continue reading Chocolate Chip Cookie Dough Stuffed Oreos
“This is the best thing you have made yet.” – Dad Holy Moly. I was not messing around this morning when I set out to make a delicious cinnamon roll. Before I let my family try them, I asked: “When is the last time you had an AMAZING gluten & dairy free cinnamon roll?” Taking… Continue reading The Best Gluten & Dairy Free Cinnamon Rolls
This meaty, hearty soup is loaded with vegetables, protein, and Italian spices. The seasons are changing, so it’s time for the recipes to follow suit. For me personally, fall is just an excuse to make soups all day every day, even though our Houston “fall” is 91 degrees fahrenheit and 98% humidity.. The skeleton of this recipe was taken… Continue reading {Crockpot} Pasta e Fagioli
As one of my favorite vegetarian, dairy and gluten free meals to make in college, this recipe is still a hit in my book. Being a broke college kid, you make do with what you have when trying to eat healthy on a budget. Which, by the way, is not at all easy to do. In… Continue reading Black Beans & Rice
This was first made by my college roommate who seldom cooked. I was drawn downstairs one morning by a blissful smell and, to my shock, saw her bustling about the kitchen. Apparently, Pinterest was responsible for compelling her to get up early and make this quinoa dish. That’s the beautiful thing about a crockpot! Without having… Continue reading Crockpot Mexican Quinoa
Ever since I was little, this soup has been a part of the family night. It makes a huge pot, which is definitely needed for my family of 5, and lasts for days as the best leftovers. The only problem was, it was not gluten free. So, when I hit age 15, taco soup was… Continue reading The Best Taco Soup
Creamy, cheesy, and flavorful, this Crock Pot Lasagna is the best thing I have ever made by accident. “What had happened was…” I was attempting to follow this one recipe for gluten free lasagna (mind you, it was not dairy free, but I aimed to change that). The Whole Foods did not, however, have dairy… Continue reading The Best Crockpot Lasagna
Colorful, crisp, and completely dairy and gluten free, this summer delight is one hell of a crowd pleaser. It’s corn season! I’m sure we are all thankful for that. The corn from the cob in this recipe is perfectly sweet and flavorful. You best make this soon before summer is over! Getcha some cobs! HEALTH… Continue reading Fresh Summer Corn Salad
Hold the Cheese Please 