Well, I have not posted any sandwich recipes so I decided to make one with things I have been craving. Canyon Gluten Free Bread, found in any Whole Foods, is my absolute favorite brand for toast & sandwiches. It is the closest thing to the real thing (meaning, it is better than Udi’s and Rudi’s)!

For a quick snack:

• Toast your little bread pieces
• Slather one, or both, with hummus (or mayo)
• Stack one slice of herb turkey (Applegate Naturals is my favorite found in HEB), then add a layer of spinach, then another layer of herb turkey.
• Lastly, slices of zucchini and avocado
• Smash on that top layer of bread and donezo!

The zucchini adds a nice crunch that makes this sandwich totally delish and healthy!!

Enjoy! ❤