Quick little post for today! These are perfect for a grab and go snack. Pinterest found, but Kate modified to be dairy and gluten free, this is worth making.

Here we go!

Ingredients:

• 2 cups Bob’s Red Mill gluten free oats
• 1 cup all natural almond or peanut butter (or nut butter of your choice)
• 1/2 cup unsweetened finely shredded coconut
• 1 scoop of your favorite vanilla protein powder (I use Raw Vegan Vanilla)
• 1/8 cup ground flax
• 1 cup mix-ins (Enjoy Life mini chocolate chips, dried fruit or chopped nuts are good)
• 2/3 cup raw local honey
• 2 Tbsp chia seeds

Method: 

1. Mix all ingredients together well in a medium bowl.
2. Roll oat mixture into pin pong sized balls. You may need to shape with your fingers as dough can be sticky.
3. Set on parchment paper in a resealable container.
4. Place in fridge to set, about 20 min.
5. Makes 3 dozen balls.

Enjoy! 🙂

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